Cleo now open at Hyde Hotel Dubai

Discover familiar flavors enhanced by worldly charm at Cleo, now open at the Hyde Hotel Dubai in Business Bay. Perfectly capturing the vibrancy of Eastern Mediterranean-inspired cuisine with a Levantine twist, Cleo will bring a new dimension to the culinary scene with a modern take on classic dishes to share. This unique dining experience will be enhanced by an expansive grape cellar, tabletop theater and an upbeat, lively atmosphere with a soundtrack provided by live DJs and entertainment.

A delicious range of fresh seafood awaits, including signature grilled and raw seafood dishes, wellness veggie options, and succulent grilled and roasted meats. A spit-roasted lamb will be cooked daily on the restaurant’s impressive terrace which features a shisha lounge and views of the Dubai Canal and Burj Khalifa. Cleo will take diners from sunset until late evening with an impressive lineup of live music and entertainment. After dark, the mood of the restaurant will change, the lighting will be dimmed and the atmosphere will become even more vibrant, with a live DJ throughout the week spinning a mix of the best beats, to keep lively atmosphere until late.

Chadi Farhat, Brand COO & Head of Middle East and Asia Pacific, Ennismore said: “We are delighted to add Cleo to our range of outlets at Hyde Hotel Dubai. This elevated social dining concept is ideal for families and groups of friends who want to share delicious, healthy meals in an upbeat setting. We are sure diners will love the blend of Eastern Mediterranean cuisine with our own Cleo twist and we look forward to guests taking their seats at our table.

Chef George Kniher has crafted a menu brimming with sharing plates and classic flavors to provide an upscale social dining experience that appeals to everyone. Colorful plant-based Signature Mezze, complete with Hummus, Mouhammarah, Moutabel and Baba Ghanouj accompanied by freshly baked pita, and the refreshing Watermelon Salad, with feta cheese, fresh mint leaves, smoked salt, roasted pistachio and extra virgin olive oil, to the indulgent Black Truffle Flatbread and Cheese Manakish. For a taste of the sea, diners can dive into specialty dishes such as sea bream whole white fish sashimi which is drizzled with olive oil and lemon juice or they can select a fresh fish from the sea. cooking display, grilled over charcoal or a baked salt crust. For carnivores, the Cleo Mixed Grill, complete with chicken tawook, kafta, beef skewers, tiger prawns and lamb chops, will be a top choice as well as the Arayess Kafta Be Jibneh, Arab pastry stuffed with ground lamb, of onion and cheese which is grilled over charcoal and served at the table and Wagyu Sfiha Be Lahme, a variant of Middle Eastern Lahem Be Ajine using Wagyu. End on a sweet note with a dessert menu filled with delicacies, including Cleo’s own Cheese Kunafa, topped with creamy pistachio ice cream and served at the table.

George Kniher, Executive Chef at Cleo, said: “The menu is Cleo’s own take on Eastern Mediterranean cuisine and we’ve worked hard to create a new, more refined take on the classics. Guests will be able to experience familiar flavors, as well as some they may not be familiar with, thanks to our traditional cooking techniques, fresh ingredients and striking style of service. We want everyone to feel at home at Cleo’s and we’re ready to welcome guests to try the dishes we’ve worked hard to perfect.

The restaurant’s carefully curated grape list highlights some of the smallest vineyards in the Middle East and the master mixologist will bring specialty drinks to guest tables, including the aptly named Cleopatra’s Crown, the refreshing Going Coastal and the Meet Me. in Jerico theatrically steaming.

Cleo’s chic coastal interiors were conceptualized by South African designer Tristan Plessis. Clean, light and airy interiors are reminiscent of summer evenings on the coast, with pastel hues, light woods and white marble tops setting accents throughout the spacious restaurant. The equally spacious terrace is the perfect place for shisha and a live barbecue while overlooking impressive views of the Dubai Canal and Burj Khalifa.


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